Jeff Carcara serves as CEO of Barteca Restaurant Group, where he builds and leads successful teams, implements innovative changes, and oversees disciplined yet aggressive growth.
Carcara brings more than 15 years of hospitality management experience to his role at Barteca. Prior to his current position, Carcara was Chief Operating Officer at Del Frisco’s Restaurant Group, where he oversaw 50 restaurants in 25 states. Prior to that, he served as Director of Operations for five regions at Seasons 52, a restaurant concept within Darden’s Specialty Restaurant Group, from 2004 to 2012.
Carcara also served as Director of Food and Beverage for the Kessler Collection Hotels. Carcara graduated from the University of Central Florida with a Bachelor of Science degree in Hospitality Management. He has also completed his Level 1 certification from the Court of Master Sommeliers.