culinary director, bartaco
A self-described student of “the school of hard knocks,” bartaco’s Culinary Director Jonathan Rohland focuses on food quality, training, and people development. Jonathan began his culinary career at John Harvard’s Brew House in Atlanta, where he was quickly promoted to Executive Chef. In 2000, he became the Culinary Leader for the Washington D.C. and Southeast regions of Nordstrom’s restaurant division before moving to their Washington, Alaska, and Canada markets. Jonathan joined the bartaco team in spring of 2015, and works out of Atlanta.